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Project Code [2012-ET-CP-29]

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Project title

BIM Green Seafood Business Programme, Phase II

Primary Funding Agency

Environmental Protection Agency

Co-Funding Organisation(s)

n/a

Lead Organisation

Bord Iascaigh Mhara (BIM)

Lead Applicant

Paul Ward

Project Abstract

The Expected benefits include 1) Reduction in water use, 2) Increase in water Utilisation and Reuse 3) Reduction in Energy Demands 4) Overall improvement on company cost base 5) Increased knowledge by Key company employees 6) A Graduate with increased understanding of CGPP 7) Technical delivery of 2020 Food Harvest Brand Ireland policy 8) Increased knowledge of packaging reduction options

Grant Approved

�40,000.00

Research Hub

Cleaner Production - Green Enterprise - Innovation and Demonstration

Research Theme

n/a

Start Date

14/01/2013

Initial Projected Completion Date

31/03/2014