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Project Code [2018-CCRP-LS.1]
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Project title
Evaluating Land-Use and Land Management Impacts on Soil organic Carbon in Irish Agricultural Systems
Primary Funding Agency
Department of Agriculture, Food and the Marine
Co-Funding Organisation(s)
Environmental Protection Agency
Lead Organisation
Teagasc
Lead Applicant
Gary Lanigan
Project Abstract
Agriculture contributes over one-third of national greenhouse gas (GHG) emissions, with the majority arising from livestock production. Both Food Wise 2025 and Origin Green initiatives aim to simultaneously increase agricultural production, whilst also reducing the carbon footprint and enhancing sustainability associated with that production. Conversely EU Climate and Energy Framework targets require a 30% reduction in emissions. Carbon (C) sequestration associated with pastures and improved grassland management could provide a mitigation option without impacting on agricultural production. In addition, improved soil carbon should lead to better nutrient cycling and soil nutrient availability. More accurate quantification of C sequestration in grasslands is essential to allow reporting to Tier 2 and 3 levels and to provide information that allows for both effective reduction and mitigation of C emissions at both the field and national level. Management practices that can increase soil organic carbon (SOC) stocks to mitigate climate change will provide the basis for inclusion of grassland soils into both carbon trading schemes and life-cycle assessments (LCA's), which will assist the sector both in terms of carbon credits and a reduced carbon footprint on agricultural produce.
Grant Approved
�200,000.00
Research Hub
Climate Change
Research Theme
Carbon Stocks, GHG Emissions, Sinks and Management Options
Initial Projected Completion Date
30/06/2022