Search the EPA Research Database

Project Search Result

Project Code [2022-GCE-1091]

This information is correct as of today and is updated from time to time by the EPA to reflect changes in the management of the project. Please check back regularly for updates.

Project title

Investigating the nature of the value-action gap among conscious- consumers in environmental food behaviours

Primary Funding Agency

Irish Research Council

Co-Funding Organisation(s)

Environmental Protection Agency

Lead Organisation

University College Cork (UCC)

Lead Applicant

Chris Moran

Project Abstract

Pro-environmental behaviour change has been highlighted as a central component in efforts to minimise environmental degradation and operate within planetary boundaries (IPCC, 2018; White, Habib and Hardisty, 2019). A significant obstacle in this regard is the ‘value-action gap’ whereby consumer attitudes and values are not easily translated into behaviours (Chai et al., 2015; Dolnicar et al., 2017). Recent studies have advocated the benefit of using of ‘cognitive dissonance theory’ (Festinger, 1957) to explore environmental behaviours (Juvan and Dolnicar, 2021; Schrems and Upham, 2020). This social-psychological framework states that “the detection of an inconsistency arouses a state of discomfort that motivates the individual to reduce it” (Vaidis and Bran, 2019). The cognitive dissonance process can be broken down into three sequential steps: presence of an perceived inconsistency, subsequent arousal of a dissonance state, and the regulation strategy employed by the individual to reduce or repair this dissonance state. The present study aims to investigate the nature of the ‘value-action gap’ among ‘conscious’ consumers in the context of environmental food behaviours through adopting a cognitive dissonance lens. It will implement a qualitative methodological approach and occur in two phases. Phase 1 will draw on an existing dataset of 42 in-depth semi structured interviews in order to explore the role of emotion (step 2 of the cognitive dissonance process) in influencing environmental food behaviours. Phase 2 will employ a phenomenological study by conducting semi-structured in-depth online interviews with a sample of 25 ‘conscious’ consumers. This phase will strive to characterise and theorise on the three steps in the cognitive dissonance process: the underlying determinants or triggers of dissonance; how it manifests itself (cognitive dissonance state); and strategies employed by consumers seeking to regulate and/or reduce dissonance when it is aroused and experienced.

Grant Approved

�27,500.00

Research Hub

Green and Circular Economy

Research Theme

n/a

Start Date

01/09/2022

Initial Projected Completion Date

31/08/2023