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Project Code [2015-ET-CP-74]
This information is correct as of today and is updated from time to time by the EPA to reflect changes in the management of the project. Please check back regularly for updates.
Project title
Simplifying Sustainability Process Management for Smart Green Food Producers
Primary Funding Agency
Environmental Protection Agency
Co-Funding Organisation(s)
n/a
Lead Organisation
Ox Business Systems
Lead Applicant
Derek Polland
Project Abstract
Key project areas are reduced administrative complexity and high sustainability performance. Economic and environmental benefits include: - Reduced administration cost - Reduced resource cost - Increased environmental KPI performance. Improvements in these areas can provide cumulative benefits for Ireland. Building on existing environmental data management knowledge, the project demonstrates advantages for all food businesses: - Effort reduction with cloud sustainability management - Compatibility with various IT infrastructures - Security advantages - Reporting advantages. Promotion areas include: - Demonstration process with Bord Bia Origin Green companies - High quality web based materials - Presentation forums with the EPA and Bord Bia.
Grant Approved
�60,000.00
Research Hub
Cleaner Production - Green Enterprise - Innovation and Demonstration
Initial Projected Completion Date
02/06/2017