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Project Code [2015-ET-CP-74]

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Project title

Simplifying Sustainability Process Management for Smart Green Food Producers

Primary Funding Agency

Environmental Protection Agency

Co-Funding Organisation(s)

n/a

Lead Organisation

Ox Business Systems

Lead Applicant

Derek Polland

Project Abstract

Key project areas are reduced administrative complexity and high sustainability performance. Economic and environmental benefits include: - Reduced administration cost - Reduced resource cost - Increased environmental KPI performance. Improvements in these areas can provide cumulative benefits for Ireland. Building on existing environmental data management knowledge, the project demonstrates advantages for all food businesses: - Effort reduction with cloud sustainability management - Compatibility with various IT infrastructures - Security advantages - Reporting advantages. Promotion areas include: - Demonstration process with Bord Bia Origin Green companies - High quality web based materials - Presentation forums with the EPA and Bord Bia.

Grant Approved

�60,000.00

Research Hub

Cleaner Production - Green Enterprise - Innovation and Demonstration

Research Theme

n/a

Start Date

23/11/2015

Initial Projected Completion Date

02/06/2017