Summary: This study examined how single-use packaging used in the sale of fruit and vegetables can be reduced. Its objectives were to (i) gather information and insights on the types of single-use packaging used to bring fruit and vegetables to the point of sale (ii) gather information on the role of producers, wholesalers/distributors and retailers in specifying the type and use of single-use packaging in the sale of fruit and vegetables and (iii) identify options for reduction in single-use packaging in the sale of fruit and vegetables. The study was informed by a literature review and engagement with key stakeholders
The EPA has also published the findings of a nationally representative survey on consumer usage and attitudes to single-use packaging on fruit and vegetables. Some key findings of the research are included in the Circular Insights report, but to read the full behavioural insights report see link below
Consumer usage and attitudes: single-use packaging for fruit & vegetables
https://www.epa.ie/media/epa-2020/monitoring-amp-assessment/circular-economy/EPA_CircularInsights_FoodPackaging_cover.jpg
